Galbi jjim (Beef short rib in sweet soy sauce)

Ingredients:	4.5 Ld gal bi (beef short ribs)
	1 carrot, peel, cut into 3/4 inch thick
	10 chestnuts, peel
	3 cups water, 2 cups soy sauce, 1.5 cups sugar
	1/2 onion, 1 head garlic
	1 piece ginger (1/2 inch)
	1 tbsp whole black pepper
	2 green onions
	1 tbsp chung ju (sake or red wine)
	1 tsp ground pepper

Wash ribs, put in a cold water for 1 hour. Drain, put in a big pot with water, soy sauce, sugar, onion, garlic, ginger, peppers and chung ju. Stir to melt the sugar. Bring to a boil, reduce heat to low, cover the lid, cook for 2-3 hours until the meat falls from the bone. Add chestnuts and carrots 10-15 minutes before done.

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