Meat dishes

Barbequed beef ("pulgoki")

Barbequed beef ("pulgoki") is the one of the most popular dishes in Korea, and also Westerners are pleased with the taste. "pulgoki" literary means "fire beef", but it is called generally called "korean barbecue". Thin, tender slices of beef are marinated in a sauce and cooked over a hot charcoal grill at table. If it is made with pork, the recipe will be slightly different because of the bad smell of pork. Usually Korean pork barbeque needs red pepper paste and lots of ginger.

Preparation procedure for Barbequed beef ("pulgoki")
Ingredients (4 servings)
· 1/2 lb beef rib steak
· Roasted sesame oil
· 9 tbsp. finely chopped green onion
· vegetables ( onion,green pepper,green onion,egg-plant,or pumpkin slices)
· For marinade ( 4 cups ) 1.2 medium apple, quartered and sliced or 1/2 can of coke
· 1 oz ginger root, thinly sliced
· 1 oz garlic, thinly sliced
· 2 cups soy sauce
· 1/2 cup cooking wine
· 6 oz sugar and 1/2 tbsp. MSG

Methods
1. Slice the beef thinly and make it tender using knife.
2. Pour the coke and sugar to beef and mix well until the meat softens
3. Mix the marinated beef with the soy sauce, garlic, sesame oil, MSG, and sesame salt and let it stay for 2 hours.
4. Broil the seasoned beef over hot grill.(Hint: when using oven, 570 degree of F for 10 minutes is good.)

More information iml.jou.ufl.edu/projects/STUDENTS/Hwang/home.htm

Rice in Stone Pot with assorted mixtures(Dolsot Bibim bap)

Basic Ingredients (for one person)

zucchini slices 30g, wild aster 30g, roots of a Chinese bellflower 30g, bean sprouts 30g, English spinach 30g, bracken 30g, greenpea jelly 1 block, minced raw beef 30g, egg yolk 1, gingko nut 2, walnut 1, chestnut 1, seaweed 1/4 a piece, 1 lettuce leaf, oil, soy sauce, ground green onion, garlic, sesame salt, pepper, sesame oil, sugar, chili paste

Recipe
1.Boil the dried zucchini slices and then wash them. Then add some ground green onions, garlic, salt, sesame salt and panbroil them. Finally add some sesame oil and mix.
2.Sort the wild aster. Season with green onion, garlic, sesame salt and some soy sauce. Panbroil in enough oil. Add sesame oil later.
3.Trim the English spinach. Boiling slightly and saute. Season with ground green onion, sesame salt, salt, soy sauce and some sesame oil.
4.Rip the roots of broad bellflower into thin strips. After boiling, panbroil with ground green onion, sesame salt, salt and some sesame oil.
5.Sort the bracken and cut into reasonable size. Panbroil with ground green onion, garlic, soy sauce, sesame salt, pepper and sesame oil. Add a little bit of water and cook until tender.
6.Cut the green pea jelly block into thin slices. Season with salt and sesame oil.
7.Choose tender steak meat. Slice thin strips. Season with soy sauce, sugar and sesame oil.
8.Slightly toast the seaweed and cut into thin strips. Peel the chestnut and cut into same thin strips.
9.Put rice into the stone pot. Arrange the prepared ingredients on top nicely. Together with some chili paste and some beef stock, and heat it until very hot. Then mix together and enjoy.